Scalloped Spinach

Directions

1. 1
   Cook spinach with onion until completely thawed; drain thoroughly.
2. 2
   Add milk and cheese to saucepan; heat just until the cheese is melted.
3. 3
   Mix in beaten eggs.
4. 4
   Stir in spinach to milk mixture.
5. 5
   Pour into greased 1 1/2-quart casserole dish.
6. 6
   Sprinkle bread crumbs on top; dot with butter.
7. 7
   Bake at 350° for 20 minutes.
8. 8
   Serves 4.