Sushi Rice Vinegar

5 ingredients
1 steps

Ingredients

  • 1 liter Chinese white rice vinegar
  • 1 kg white sugar
  • 2 tablespoons sea salt
  • 1 small piece kombu seaweed
  • 3 drops Kikkoman soy sauce

Directions

  1. 1
    Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).

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