Winter Haven Salad

Name: Winter Haven Salad
Ingredients: 2 Florida grapefruits, peeled and sectioned; 2 small red onions, thinly sliced and separated into rings; 1 (1 lb.) can cut green beans, drained; 1 (1 lb.) can artichoke hearts, drained and cut in half; 1/3 c. stuffed green olives, sliced; 3/4 c. corn oil; 1/3 c. tarragon wine vinegar; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. pepper

10 ingredients

5 steps

Ingredients

2 Florida grapefruits, peeled and sectioned
2 small red onions, thinly sliced and separated into rings
1 (1 lb.) can cut green beans, drained
1 (1 lb.) can artichoke hearts, drained and cut in half
1/3 c. stuffed green olives, sliced
3/4 c. corn oil
1/3 c. tarragon wine vinegar
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Combine grapefruit, onions, green beans, artichoke hearts and olives in large bowl.
2

Combine oil, vinegar, garlic, salt and pepper in small bowl or small jar.
3

Mix well.
4

Pour dressing over salad.
5

Cover and refrigerate 2 hours before serving.