Mexican Casserole

8 ingredients
7 steps

Ingredients

  • 1 or 2 lb. ground beef or chuck
  • 1 medium size can Ranch Style beans
  • 1 onion, chopped
  • 1 small can El Paso green chiles
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1 pkg. frozen corn tortillas
  • 1 lb. grated Cheddar cheese

Directions

  1. 1
    Line greased casserole with thawed tortillas.
  2. 2
    Brown hamburger and drain.
  3. 3
    Layer over tortillas.
  4. 4
    Next layer beans, onions and chiles.
  5. 5
    Mix soup and tomatoes.
  6. 6
    Pour over top.
  7. 7
    Top with cheese. Bake 45 to 60 minutes at 350°.

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