Svongato

12 ingredients
6 steps

Ingredients

  • 4 whole Jumbo Eggs
  • 1 package (10 Oz. Package) Frozen Spinach, Thawed And Drained Of Water
  • 1- 1/2 cup 1% Cottage Cheese
  • 13 cups Shredded Mozzarella Cheese
  • 13 cups Shredded Italian Blend Cheese
  • 1/4 cups Shredded Parmesan
  • 1/2 cups Italian Bread Crumbs (enough To Soak Up Most Of The Moisture)
  • 2 whole Apples, Cheeks Grated
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1/4 cups Whole Wheat Panko Bread Crumbs
  • 2 teaspoons Olive Oil

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Crack and whisk eggs into a large bowl.
  3. 3
    Add the rest of the ingredients except panko and olive oil and mix thoroughly.
  4. 4
    Spray a medium-sized casserole dish (deep dish if you have it) with vegetable spray and spread mixture out evenly, not pressing down too hard.
  5. 5
    Sprinkle the top with panko bread crumbs and drizzle lightly with olive oil.
  6. 6
    Bake for 50-60 minutes until edges are golden brown and a knife comes out of the center dry.

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