Swamp Boiled Platter

Name: Swamp Boiled Platter
Ingredients: 3 gallons water; 1 pound granulated garlic, plus more for garnish; 1 pound seafood seasoning, plus more for garnish (Recommended: Old Bay); 1/2 gallon beer; 16 ounces lemon juice; 6 medium red potatoes; 6 ears sweet corn, husked; 1 jumbo Vidalia onion; 1 pound smoked sausage; 1 pound crawfish; 1 dozen mushrooms; 1 dozen clams; 1 1/2 pounds snow crab; 1 pound shrimp; 1 head broccoli, quartered; Lemon wedges; Drawn butter

17 ingredients

14 steps

Ingredients

3 gallons water
1 pound granulated garlic, plus more for garnish
1 pound seafood seasoning, plus more for garnish (Recommended: Old Bay)
1/2 gallon beer
16 ounces lemon juice
6 medium red potatoes
6 ears sweet corn, husked
1 jumbo Vidalia onion
1 pound smoked sausage
1 pound crawfish
1 dozen mushrooms
1 dozen clams
1 1/2 pounds snow crab
1 pound shrimp
1 head broccoli, quartered
Lemon wedges
Drawn butter

Directions

1

Bring water to a boil in a 5-gallon stockpot.
2

Add all spices, beer, and lemon juice.
3

Let the stock boil and then sit for 30 minutes.
4

Add the potatoes, and cook until they are almost done.
5

Add the corn, and cook for about 10 minutes.
6

Add the onion, sausage, and crawfish.
7

Let cook for about 7 minutes and then add mushrooms and clams.
8

Let cook for about 5 minutes and add the crab, shrimp, and broccoli.
9

Turn heat to low and stir the pot.
10

When the shrimp float and turn pink, approximately 2 minutes, remove everything and put on a platter.
11

Sprinkle generously with granulated garlic and seafood seasoning or your favorite seasoning.
12

Garnish with lemon wedges and drawn butter.
13

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.