Swartzes Potatoes

6 ingredients
4 steps

Ingredients

  • 1 kg bag frozen hash browns
  • 2 cans cream of mushroom soup
  • 1/4 c. butter, melted
  • 2 onions, chopped
  • 500 ml sour cream
  • 2 c. cheese, grated

Directions

  1. 1
    Combine all ingredients, saving half of cheese for top.
  2. 2
    Put in 9 x 13-inch pan.
  3. 3
    Bake for 1 1/2 hours at 350°.
  4. 4
    Reduce temperature to 325° if using glass dish.

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