Swedish Apple Pie

9 ingredients
4 steps

Ingredients

  • sliced raw apples or canned
  • 1 Tbsp. sugar
  • 1 tsp. cinnamon
  • 1 stick margarine, melted
  • 1 c. sugar
  • 1 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 egg
  • 1/2 c. pecans

Directions

  1. 1
    Fill pie pan 2/3 full of apples.
  2. 2
    Sprinkle sugar and cinnamon over top of apples.
  3. 3
    Combine remaining ingredients; pour over apples.
  4. 4
    Bake at 350° until golden brown (at least 40 minutes). Delicious served warm with ice cream.

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