Red Rice

Name: Red Rice
Ingredients: 1 c. onion, chopped; 1 clove garlic, minced; 2 Tbsp. margarine; 2 Tbsp. olive oil; 1 1/4 c. uncooked regular rice; 1 (11 oz.) can tomatoes; 1 (13 oz.) can chicken broth; 1/2 tsp. salt; 1/2 tsp. pepper

9 ingredients

6 steps

Ingredients

1 c. onion, chopped
1 clove garlic, minced
2 Tbsp. margarine
2 Tbsp. olive oil
1 1/4 c. uncooked regular rice
1 (11 oz.) can tomatoes
1 (13 oz.) can chicken broth
1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Saute onion and garlic in margarine and olive oil until soft in a medium-size saucepan.
2

Stir in rice, tomatoes, broth, salt and pepper.
3

Heat to boiling.
4

Cover. Reduce heat and simmer 15 minutes or until rice is tender or liquid is absorbed.
5

Fluff up rice and serve!
6

Makes about 8 servings.