Red Rice

9 ingredients
6 steps

Ingredients

  • 1 c. onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. margarine
  • 2 Tbsp. olive oil
  • 1 1/4 c. uncooked regular rice
  • 1 (11 oz.) can tomatoes
  • 1 (13 oz.) can chicken broth
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute onion and garlic in margarine and olive oil until soft in a medium-size saucepan.
  2. 2
    Stir in rice, tomatoes, broth, salt and pepper.
  3. 3
    Heat to boiling.
  4. 4
    Cover. Reduce heat and simmer 15 minutes or until rice is tender or liquid is absorbed.
  5. 5
    Fluff up rice and serve!
  6. 6
    Makes about 8 servings.

Products Matching These Ingredients

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