Swedish Brown Bread

9 ingredients
8 steps

Ingredients

  • 4 Tbsp. Crisco
  • 1 tsp. salt
  • 1 c. rye flour
  • 3/4 c. molasses
  • 7 c. flour
  • 3/4 c. white sugar
  • 3 1/2 c. hot milk
  • 1 c. whole wheat flour
  • 2 cakes yeast in 1/2 c. water or 2 Tbsp. dry yeast

Directions

  1. 1
    Into large bowl with hot milk in, add salt, sugar, Crisco, rye and whole wheat flour.
  2. 2
    Let stand until cool.
  3. 3
    Add molasses, yeast and flour. Mix.
  4. 4
    Knead well.
  5. 5
    Rise until double in bulk.
  6. 6
    Knead. Divide into 3 loaves.
  7. 7
    Let rise.
  8. 8
    Bake 10 minutes at 400°, then 30 minutes at 350°.

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