Cabbage Casserole
7 ingredients
17 steps
Ingredients
- 1 medium head cabbage, cut in eighths
- salt and pepper
- 1 c. shredded Cheddar cheese
- 1 can cream of chicken soup
- 1/2 c. milk
- 2 Tbsp. butter or oleo
- buttered crumbs
Directions
-
1Boil
-
2cabbage
-
3in
-
4salted
-
5water
-
6for
-
78 to 10 minutes. Drain. Lay
-
8wedges in buttered baking dish.
-
9Cut out core and discard. Salt
-
10and pepper to taste.
-
11Add Cheddar cheese.
-
12Mix soup
-
13with milk; pour over cheese and cabbage.
-
14Add butter or oleo.
-
15Bake
-
16at 350° for 40 minutes.
-
17Add buttered crumbs last 10 minutes.
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