Cabbage Casserole

7 ingredients
17 steps

Ingredients

  • 1 medium head cabbage, cut in eighths
  • salt and pepper
  • 1 c. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 2 Tbsp. butter or oleo
  • buttered crumbs

Directions

  1. 1
    Boil
  2. 2
    cabbage
  3. 3
    in
  4. 4
    salted
  5. 5
    water
  6. 6
    for
  7. 7
    8 to 10 minutes. Drain. Lay
  8. 8
    wedges in buttered baking dish.
  9. 9
    Cut out core and discard. Salt
  10. 10
    and pepper to taste.
  11. 11
    Add Cheddar cheese.
  12. 12
    Mix soup
  13. 13
    with milk; pour over cheese and cabbage.
  14. 14
    Add butter or oleo.
  15. 15
    Bake
  16. 16
    at 350° for 40 minutes.
  17. 17
    Add buttered crumbs last 10 minutes.

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