Swedish Crepes

5 ingredients
2 steps

Ingredients

  • 1 1/3 cups milk
  • 2/3 cup flour
  • 3 eggs
  • 1 pinch salt
  • 1 pinch granulated sugar

Directions

  1. 1
    Mix together all ingredients. Pour into hot buttered crepe pan. Tilt pan to make a thin, even crepe. Peel back edges and flip.
  2. 2
    Serve with desired toppings.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Almond flour organic blanched

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Whole Milk

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Organic grade a large brown eggs

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A

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