Swedish Kringler

12 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter
  • 1 Tbsp. water
  • 1 c. water
  • 1 c. flour
  • 1/2 c. butter
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. powdered sugar
  • 1 Tbsp. butter
  • 1/2 tsp. vanilla
  • 1 to 2 Tbsp. milk or cream (enough to give it frosting consistency)

Directions

  1. 1
    Heat water and butter to boiling point.
  2. 2
    Remove from heat and add flour immediately, beating with a fork.
  3. 3
    Add 1 egg at a time, mixing well.
  4. 4
    Add flavoring.
  5. 5
    Spread 1st mixture and bake 60 minutes at 350°.

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