Swedish Limpa Bread- Abm

Name: Swedish Limpa Bread- Abm
Ingredients: 7 1/2 ounces water (warm); 2 1/4 cups flour; 1/4 cup dark rye flour; 2 tablespoons brown sugar; 1 tablespoon dry milk; 1 teaspoon salt; 1 tablespoon butter (melted); 1 tablespoon orange rind, grated; 1 1/2 teaspoons caraway seeds; 1/2 teaspoon fennel seed; 2 teaspoons yeast

11 ingredients

8 steps

Ingredients

7 1/2 ounces water (warm)
2 1/4 cups flour
1/4 cup dark rye flour
2 tablespoons brown sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter (melted)
1 tablespoon orange rind, grated
1 1/2 teaspoons caraway seeds
1/2 teaspoon fennel seed
2 teaspoons yeast

Directions

1

Place all of the ingredients into your bread machine, following the instructions for you particular model.
2

Set the machine for the dough setting, and walk away.
3

30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
4

When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
5

Place the dough in the warm oven, and let rise for 20-30 minutes.
6

Remove the loaf from the oven, and preheat the oven to 400°F.
7

Bake the loaf for 25 minutes.
8

Remove from the oven, and let cook on a rack.