Taco Soup

Name: Taco Soup
Ingredients: lean ground beef; 1 onion, chopped; Morton Nature's Seasons (sprinkle for taste); 3 tsp. garlic powder; 1 (16 oz.) can pinto beans; 1 (16 oz.) can black beans; 2 (16 oz.) cans kidney beans (one light, one dark); 1 (16 oz.) can white hominy; 1 (16 oz.) can garbanzo beans; 1 pkg. taco seasoning; 1 (4 oz.) can diced green chiles; El Patio tomato sauce to taste

12 ingredients

7 steps

Ingredients

lean ground beef
1 onion, chopped
Morton Nature's Seasons (sprinkle for taste)
3 tsp. garlic powder
1 (16 oz.) can pinto beans
1 (16 oz.) can black beans
2 (16 oz.) cans kidney beans (one light, one dark)
1 (16 oz.) can white hominy
1 (16 oz.) can garbanzo beans
1 pkg. taco seasoning
1 (4 oz.) can diced green chiles
El Patio tomato sauce to taste

Directions

1

Brown ground beef.
2

Add onion.
3

Add Nature's Seasons and garlic.
4

Rinse when no longer pink in colander under hot water. Put in crock-pot, along with canned beans, taco mix and green chiles.
5

Add tomato sauce to taste.
6

(It's hot; you may want to start with about 2 ounces.)
7

Cover; cook on low all day.