Swedish Pound Cake

Name: Swedish Pound Cake
Ingredients: FOR THE CAKE:; 2 cups Sugar; 2 sticks Butter; 5 whole Eggs; 2 cups Flour; 1 teaspoon Vanilla; 1 cup Chopped Pecans; 1 can (7 Oz. Size) Flaked Coconut; _____; FOR THE GLAZE:; 3/4 cups Sugar; 3/4 cups Water; 1/2 sticks Butter; 1 teaspoon Almond Flavoring

14 ingredients

4 steps

Ingredients

FOR THE CAKE:
2 cups Sugar
2 sticks Butter
5 whole Eggs
2 cups Flour
1 teaspoon Vanilla
1 cup Chopped Pecans
1 can (7 Oz. Size) Flaked Coconut
_____
FOR THE GLAZE:
3/4 cups Sugar
3/4 cups Water
1/2 sticks Butter
1 teaspoon Almond Flavoring

Directions

1

Cream sugar and oleo (butter) together. Beat in eggs separately, one at a time. Add the rest of the cake ingredients. Pour into a greased/floured bundt pan or two loaf pans. Bake at 325 degrees for one hour.
2

Mix the glaze ingredients (sugar, water, butter, and almond flavoring) in a pan and stir until the butter is melted and the sugar is dissolved.
3

Turn the cake onto a plate, punch holes in it (with a toothpick) and pour on the glaze while the cake is still hot.
4

Almost paradise!