Pound Cake

7 ingredients
7 steps

Ingredients

  • 3 c. plain or all-purpose flour
  • 5 eggs, at room temperature
  • 1 c. sweet milk
  • 2 3/4 c. sugar
  • 2 sticks whipped margarine (room temperature)
  • 1 c. Crisco
  • 2 tsp. vanilla

Directions

  1. 1
    Whip the Crisco and margarine together.
  2. 2
    Blend in sugar.
  3. 3
    Add eggs, one at a time; beat well after each.
  4. 4
    Add sifted flour alternately with milk.
  5. 5
    Beat well.
  6. 6
    Add vanilla.
  7. 7
    Beat 2 minutes. Bake 1 1/2 hours at 300°.

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