Swedish Stew
6 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 4 medium potatoes, peeled and sliced (2 c.)
- 4 to 5 medium carrots, peeled and sliced (2 c.)
- 2 medium yellow or white onions, peeled and sliced (1 c.)
- 1 1/2 c. frozen green peas
- 1 can tomato soup
Directions
-
1Press the ground beef into the bottom and halfway up the sides of a 2-quart casserole dish.
-
2Layer each vegetable:
-
3potatoes, onions, carrots and peas.
-
4Spread tomato soup on top.
-
5Cover and bake in 300° oven for three hours.
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