Swedish Stew

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 4 medium potatoes, peeled and sliced (2 c.)
  • 4 to 5 medium carrots, peeled and sliced (2 c.)
  • 2 medium yellow or white onions, peeled and sliced (1 c.)
  • 1 1/2 c. frozen green peas
  • 1 can tomato soup

Directions

  1. 1
    Press the ground beef into the bottom and halfway up the sides of a 2-quart casserole dish.
  2. 2
    Layer each vegetable:
  3. 3
    potatoes, onions, carrots and peas.
  4. 4
    Spread tomato soup on top.
  5. 5
    Cover and bake in 300° oven for three hours.

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