Swedish Sylta

4 ingredients
5 steps

Ingredients

  • 2 lb. veal with bones
  • 1 lb. pork with bones
  • 1 tsp. sage
  • salt to taste

Directions

  1. 1
    Cook all together until meat is well done.
  2. 2
    Cool and either grind or tear into small pieces.
  3. 3
    Put into loaf pan and cover with meat broth.
  4. 4
    Cool overnight before slicing (the gelatin in meat bones thickens juice).
  5. 5
    Serve cold; nice for buffets.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Savory sage breakfast sausage roll, savory sage

E NOVA 3

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

Bakery Crafts, Candy Bones & Skulls Spooky Cupcake Decoration Kit

Jack Guttman Inc.

D NOVA 4
Funny bones

Funny bones

Mckee Foods Corporation

E NOVA 4

Cheetos, Bag Of Bones Snacks, White Cheddar Cheese, White Cheddar Cheese

Cheetos

E NOVA 4

More Recipes to Try

Peanut Butter Cream Cheese Pies

10 ingredients

Green Picnic Salad Recipe

5 ingredients

Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce

17 ingredients

Easter Egg Dye

3 ingredients

Chocolate Syrup

4 ingredients

Poblano-Cucumber Salsa

8 ingredients

Creamy Chicken Casserole

6 ingredients

Bliss Balls

18 ingredients

Butter Pecan Crisps

8 ingredients

Billionaire Pie Recipe

9 ingredients

Barbecue Pizza Recipe

6 ingredients

S'more Pie

5 ingredients