Swedish Tea Ring

9 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 1 egg
  • 1 Tbsp. granulated sugar
  • 2 1/2 c. Bisquick
  • 2 Tbsp. soft butter
  • 1/3 c. packed brown sugar
  • 1/3 c. raisins
  • 2 tsp. cinnamon

Directions

  1. 1
    In a large mixing bowl, dissolve yeast in warm water.
  2. 2
    Stir in eggs, 1 tablespoon sugar and the baking mix.
  3. 3
    Beat vigorously. Turn dough onto floured surface.
  4. 4
    Knead until smooth, about 20 times.
  5. 5
    Roll dough into rectangle 16 x 9-inches.
  6. 6
    Spread with butter and sprinkle with 1/3 cup brown sugar, raisins and cinnamon.

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