Sweet And Sour Dill Chips

Directions

1. 1
   Slice pickle thin.
2. 2
   Add 3 or 4 slices onion, 2 pieces celery and 2 heads of dill per jar.
3. 3
   Place pickles in jars.
4. 4
   Add onion, celery and dill on top each jar.
5. 5
   Cover with brine.
6. 6
   Process 5 minutes.