Sweet And Sour Green Beans

5 ingredients
7 steps

Ingredients

  • 3 (16 oz.) cans cut green beans
  • 8 slices bacon
  • 1/2 c. brown sugar
  • 1/2 c. cider vinegar
  • 1 Tbsp. minced onion

Directions

  1. 1
    Drain beans.
  2. 2
    Cook bacon and reserve drippings.
  3. 3
    Mix drippings, sugar, vinegar and onion.
  4. 4
    Combine with beans.
  5. 5
    Place in casserole dish.
  6. 6
    Crumble bacon on top.
  7. 7
    Bake at 350° for 30 minutes.

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