Sweet And Sour Meatballs

Directions

1. 1
   Combine the first 2 ingredients, mixing well.
2. 2
   Shape into 1-inch meatballs.
3. 3
   Cook in large skillet over medium heat until browned; drain.
4. 4
   Combine remaining ingredients, except pineapple; mix well and pour over meatballs.
5. 5
   Simmer for 10 minutes, stirring occasionally.
6. 6
   Add pineapple; simmer an additional 10 minutes, stirring often.
7. 7
   Yields about 3 1/2 dozen.
8. 8
   (Freezes well.)