Sweet And Sour Quorn

11 ingredients
8 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, sliced
  • 1/2 green pepper, sliced
  • 1 celery rib, sliced
  • 8 ounces Quorn tenders
  • 1 (16 ounce) bag frozen sugar snap peas
  • 1 (20 ounce) can pineapple chunks in juice
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/4 cup vinegar
  • 2 tablespoons soy sauce

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Add onions and cook while stirring until softened.
  3. 3
    Add sliced peppers and continue stir frying another couple of minutes.
  4. 4
    Add celery, followed by quorn and sugar snap peas.
  5. 5
    Drain can of pineapple and add chunks to stir fry.
  6. 6
    Mix drained juice with the brown sugar, cornstarch, vinegar and soy sauce.
  7. 7
    Add liquids to stir fry.
  8. 8
    Continue cooking and stirring until the sauce is thickened and the the peas are cooked.

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