Sweet and Sour Shrimp

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Set pineapple aside.
3. 3
   Combine pineapple juice, cornstarch, chili sauce and soy sauce -- set aside.
4. 4
   Set on Med-Hi heat, Coat fry pan with cooking spray and add oil.
5. 5
   Stir-fry green pepper and onion 2-3 minutes.
6. 6
   Add shrimp.
7. 7
   Stir-fry 2-3 more minutes.
8. 8
   Stir in liquid mixture and pineapple chunks.
9. 9
   Cook until mixture is bubbly.
10. 10
    Serve immediately.
11. 11
    Best served over rice.