Coffee Cake

Name: Coffee Cake
Ingredients: 1 (18 1/4 ounce) boxmoist yellow cake mix; 4 large eggs; 1 (3 1/2 ounce) box instant butterscotch pudding mix; 1 (3 1/2 ounce) box instant vanilla pudding; 1 cup vegetable oil; 1 cup water; 2 cups chopped pecans; 1 cup packed brown sugar; 2 tablespoons cinnamon; 14 cup white sugar

10 ingredients

7 steps

Ingredients

1 (18 1/4 ounce) boxmoist yellow cake mix
4 large eggs
1 (3 1/2 ounce) box instant butterscotch pudding mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup vegetable oil
1 cup water
2 cups chopped pecans
1 cup packed brown sugar
2 tablespoons cinnamon
14 cup white sugar

Directions

1

Grease a 9 x 13 pan and preheat oven to 350.
2

In a large bowl mix cake mix, eggs, instant butterscotch pudding, instant vanilla pudding, vegetable oil and water.
3

In a separate bowl mix chopped pecans, brown sugar, cinnamon and sugar.
4

Pour half of the cake batter into the pan then sprinkle half of nut mixture on top of that.
5

Then pour the next half of cake batter into pan.
6

Then sprinkle the rest of the nut mixture on top.
7

Place in the oven and bake for 40-60 minutes depending on your oven.