Sweet Bread

Directions

1. 1
   Dissolve yeast in 1/2 cup lukewarm water.
2. 2
   Melt margarine in milk on low temperature.
3. 3
   (Cool down a little.)
4. 4
   Add in a bowl, eggs, sugar, salt, margarine and yeast.
5. 5
   Add flour.
6. 6
   Batter will be tacky.
7. 7
   Set to raise in a warm spot until double in size. (This may take a few hours.)
8. 8
   Knead dough with flour and make loaves.
9. 9
   Let loaves raise again, then bake at 350° for 30 minutes. Makes 6 loaves.