Italian Layer Bake

Name: Italian Layer Bake
Ingredients: 1 (8 ounce) container refrigerated crescent dinner rolls; 8 slices deli turkey (about 1/2 pound); 8 slices deli ham (about 1/2 pound); 12 slices deli hard salami (about 1/2 pound); 8 slices swiss cheese (about 1/2 pound); 1 (12 ounce) jar roasted peppers, drained; 4 eggs, beaten

7 ingredients

5 steps

Ingredients

1 (8 ounce) container refrigerated crescent dinner rolls
8 slices deli turkey (about 1/2 pound)
8 slices deli ham (about 1/2 pound)
12 slices deli hard salami (about 1/2 pound)
8 slices swiss cheese (about 1/2 pound)
1 (12 ounce) jar roasted peppers, drained
4 eggs, beaten

Directions

1

Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
2

Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
3

Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
4

Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
5

Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.