Sweet Bulgur Pilaf

11 ingredients
5 steps

Ingredients

  • 23 cup thinly sliced green onion
  • 1 teaspoon minced garlic
  • 1 cup bulgur
  • 1 -2 tablespoon olive oil
  • 2 14 cups vegetable broth
  • 12 teaspoon ground cinnamon
  • 2 cups peeled seeded cubed butternut squash
  • 14 cup currants
  • 14 cup pine nuts, toasted
  • 14 cup finely chopped parsley
  • salt and pepper

Directions

  1. 1
    Saute green onions, garlic and bulgur in oil in large saucepan until onions are tender.
  2. 2
    Stir in broth and cinnamon and heat to boiling.
  3. 3
    Reduce heat and simmer 10 minutes.
  4. 4
    Stir squash and currants into bulgur mixture, simmer, covered, until squash is tender, about 15 minutes.
  5. 5
    Stir in pine nuts and parsley; season to taste with salt and pepper.

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