Sweet Buns

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 c. water
  • 1 tsp. baking powder
  • 1 large cake yeast
  • 1/4 c. Crisco
  • 1 tsp. salt
  • 1 egg
  • flour to stiffen (about 6 c.)

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix in all ingredients; cover and let double in size.
  3. 3
    Punch down and let double in size again. Make in shape of buns and let rise.
  4. 4
    Bake at 375° for 20 to 25 minutes.

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