Sweet "Burger" Bites

12 ingredients
1 steps

Ingredients

  • 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
  • 2 Tbsp. plus 1 tsp. light corn syrup, divided
  • 6 drops yellow food coloring
  • 12 drops red food coloring, divided
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
  • 1 tsp. water
  • 48 vanilla wafers
  • 2 tsp. sesame seed
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut
  • 2 drops green food coloring

Directions

  1. 1
    ["Melt white chocolate as directed on package; let stand 30 min., stirring occasionally.", "Stir in 2 Tbsp.", "corn syrup until blended.", "(Mixture will resemble consistency of dry mashed potatoes.)", "Cover; let stand at least 4 hours or overnight.", "(It is normal for some cocoa butter to separate out upon standing.)", "Knead white chocolate mixture 3 min.", "or until smooth and pliable (Mixture will be stiff.)", "Divide chocolate mixture in half.", "Knead yellow food coloring and 1 drop red food coloring into one half.", "Roll out to 9x6-inch rectangle; cut into 24 (1-1/2-inch) squares for the cheese slices, re-rolling scraps as needed.", "Knead remaining red food coloring into remaining white chocolate mixture.", "Roll out to 7-1/2x5-inch rectangle; cut into 24 (1-1/4-inch) rounds for the tomato slices, re-rolling scraps as needed.", "Cover \"cheese\"" and \""tomato slices\"" with plastic wrap; let stand at room temperature until ready to assemble \""sandwiches.\""""

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