Sweet Chicken Wings

Directions

1. 1
   Season the chicken wings with salt and pepper.
2. 2
   Put them into a pot with a little oil and fry until the chicken browns, then add the sliced ginger.
3. 3
   When the ginger starts to smell good, add the Shaoxing wine, sugar, chicken stock, salt, pepper, and water.
4. 4
   Boil for about 20 minutes on medium heat until the soup is almost completely reduced.
5. 5
   This is delicious to serve with vegetables, such as sliced cabbage, lettuce or bok choy.
6. 6
   Put the chicken wings on the vegetables and pour the rest of sauce on the top.