Sweet Corn Bread

Directions

1. 1
   Preheat oven to 375
2. 2
   Cream butter and sugar together.
3. 3
   Add eggs and corn meal
4. 4
   In a separate bowl, stir dry ingredients together (sift if you prefer, but I'm lazy, so I skip that step).
5. 5
   Add 1/3 of the flour mixture to the corn meal mixture and combine.
6. 6
   Add 1/2 cup of milk and combine.
7. 7
   Repeat above steps until all flour and milk has been added.
8. 8
   Pour into greased 7 X 11 inch pan and bake for 40 minutes or until toothpick comes out dry.
9. 9
   Can also be baked in a corn bread pan or muffin tins.
10. 10
    It will yield 20 - 24 muffins.