Sweet Corn Casserole

Name: Sweet Corn Casserole
Ingredients: 2 (16 oz.) cans sweet corn (white), drained; 1 small onion, chopped; 16 oz. sour cream; 6 pieces fried bacon; 2 Tbsp. flour; 2 Tbsp. butter or margarine

6 ingredients

6 steps

Ingredients

2 (16 oz.) cans sweet corn (white), drained
1 small onion, chopped
16 oz. sour cream
6 pieces fried bacon
2 Tbsp. flour
2 Tbsp. butter or margarine

Directions

1

Saute onion in butter.
2

Stir in flour until dissolved in butter.
3

Mix in the sour cream and bring to a boil over medium heat.
4

Add the corn and 1/2 of the crumbled bacon and then pour the mixture into a casserole dish.
5

Add the remaining bacon as a topping and bake in a preheated 350° oven for 45 minutes or until lightly browned.
6

This recipe can easily be cut in half.