Poppy Seed Rolls

Name: Poppy Seed Rolls
Ingredients: 3 cups hot water; 3 tablespoons soft butter; 12 cup sugar; 2 (1/4 ounce) packages fast-rising active dry yeast; 2 eggs; 13 teaspoon salt; 10 cups flour (approx.); 5 tablespoons soft butter; 1 egg; 1 cup poppy seed; 23 cup sugar; 2 tablespoons vanilla

12 ingredients

1 steps

Ingredients

3 cups hot water
3 tablespoons soft butter
12 cup sugar
2 (1/4 ounce) packages fast-rising active dry yeast
2 eggs
13 teaspoon salt
10 cups flour (approx.)
5 tablespoons soft butter
1 egg
1 cup poppy seed
23 cup sugar
2 tablespoons vanilla

Directions

1

["Mix together hot water, 3 tablespoons.", "soft butter, 1/2 cup sugar, and the yeast.", "Let stand until it bubbles.", "Add 2 eggs, 1/3 teaspoons.", "salt and the flour, until it's not sticky.", "Knead, adding small amounts until it doesn't stick to your hands (but it's not dry).", "Knead about 10 minutes and let rise until double its size.", "While it rises, make the poppyseed paste: Mix 5 Tablespoons soft butter, 1 egg, 1 cup poppyseeds, and the sugar, and mix well before heating or the egg seperates.", "Heat on medium heat until mixture starts to boil, until mixture thickens, stirring constantly.", "(about 2-3 minutes) After cooking, add vanilla and set at room temperature to cool.", "Divide dough into 4 parts.", "Spread 3 of the sections into 12\" circles.""