Apple Pie Cupcakes

Name: Apple Pie Cupcakes
Ingredients: 1 cup butter, softened; 1 cup sugar; 3 large eggs; 2 14 cups plain flour; 2 14 teaspoons baking powder; 1 teaspoon ground nutmeg; 1 cup 2% low-fat milk; ground cinnamon, for dusting; 2 granny smith apples, peeled and diced into cubes; 14 cup brown sugar; 3 tablespoons butter

11 ingredients

7 steps

Ingredients

1 cup butter, softened
1 cup sugar
3 large eggs
2 14 cups plain flour
2 14 teaspoons baking powder
1 teaspoon ground nutmeg
1 cup 2% low-fat milk
ground cinnamon, for dusting
2 granny smith apples, peeled and diced into cubes
14 cup brown sugar
3 tablespoons butter

Directions

1

Pop apples, brown sugar and butter in a microwave safe bowl and microwave on high for 4 minutes; stirring occasionally, till apples turn soft and caramelized.
2

Set aside to cool.
3

Cream butter and sugar in a large bowl till light and fluffy, add eggs one at a time, beating well after each addition.
4

Fold in flour, baking powder and nutmeg in small portions alternately with milk until well combined.
5

Spoon into cupcake cases/ muffin try and top with apple mixture.
6

Bake in 180 degree oven for approximately 20 minutes or until tops turn brown.
7

Ice cupcakes with whipped cream/butter icing and dust tops with ground cinnamon.