Sweet Corn Pudding

5 ingredients
1 steps

Ingredients

  • 3 eggs
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • 1/3 cup milk
  • 1 (1 lb) can whole kernel corn, drained

Directions

  1. 1
    Beat eggs. Add sugar, butter, & milk, beating well after each. Stir in corn. Refrigerate 30 minutes. Mix again and turn into a butered 1-qt casserole. Bake at 350 degrees for 30 minutes.

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