Sweet Corn Quesadillas

11 ingredients
7 steps

Ingredients

  • 3 cups sweet corn, fresh off the cob
  • 12 cup red bell pepper, chopped
  • 12 cup scallion, chopped
  • 14 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 14 teaspoon chili powder
  • 12 teaspoon salt (or to taste)
  • 14 cup jalapeno pepper, fresh, finely diced (optional)
  • 3 cups monterey jack cheese, shredded
  • 6 teaspoons butter
  • 6 large flour tortillas

Directions

  1. 1
    Combine first 7 ingredients to make corn relish, adding jalepenos if you choose to use them.
  2. 2
    Melt 1 tsp butter in a large skillet.
  3. 3
    Place one tortilla in the warm skillet.
  4. 4
    Place 1/6 of corn relish and 1/2 cup melting cheese over half the tortilla then fold in half.
  5. 5
    Heat until cheese melts and tortilla is crispy, flipping over one time.
  6. 6
    Repeat for remaining tortillas.
  7. 7
    Cut into wedges and serve.

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