Sweet Cornbread

6 ingredients
4 steps

Ingredients

  • 2 c. cornmeal
  • 1 c. flour (self-rising)
  • 1 c. sugar
  • 1 egg
  • 2 Tbsp. shortening
  • cracklins (optional)

Directions

  1. 1
    Mix. Pour into greased iron skillet.
  2. 2
    Bake at 450° for 20 minutes or until golden brown.
  3. 3
    Test middle by piercing with butter knife.
  4. 4
    If knife comes up clean, the corn bread is done.

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