Sweet Creamed Corn

7 ingredients
6 steps

Ingredients

  • 20 ounces frozen corn
  • 6 ounces whipping cream
  • 6 ounces milk
  • 1 teaspoon salt
  • 6 teaspoons sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted

Directions

  1. 1
    Melt butter and add flour, to make a paste.
  2. 2
    set aside.
  3. 3
    add all of the other ingredients,bring to a boil.
  4. 4
    Add butter and flour paste.
  5. 5
    reduce heat and simmer until thickened and corn is cooked.
  6. 6
    add pepper to taste.

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