S'more Pie

Directions

1. 1
   Preheat oven to 325
2. 2
   add melted butter and graham cracker crumbs together until a crust forms.
3. 3
   Press in to a 9 inch pie plate.
4. 4
   combine milk and heavy cream in a saucepan and heat over low heat.
5. 5
   Watch carefully and once it begins to simmer, remove from heat and add in chocolate.
6. 6
   Stir with a spatula until chocolate is melted, then whisk in sugar and salt.
7. 7
   In a separate bowl, lightly beat the 2 eggs.
8. 8
   Slowly add eggs to chocolate mixture while whisking
9. 9
   Pour chocolate filling in to graham crust.
10. 10
    Bake 30-35 minutes checking every 5-10 after 20 minutes
11. 11
    One the chocolate is no longer liquid, remove the tart and top with as many large marshmallows as you can fit.
12. 12
    I heated my broiled on low, and stuck the pie back in for 2 minutes so the top could get golden.
13. 13
    The other option is to just place it back in the oven for a few minutes until they melt or use a kitchen torch.
14. 14
    Let cool then refrigerate for 1-2 hours before cutting.
15. 15
    Spray a knife with non-stick spray before slicing.
16. 16
    If it is messy, just lift pieces out with a spoon.
17. 17
    Its just as delicious!