Sweet Dough

Directions

1. 1
   Scald milk (in microwave) and then put Crisco, sugar and salt into milk and dissolve.
2. 2
   Cool to lukewarm.
3. 3
   Soften yeast in the lukewarm water, then add to milk mixture, along with eggs.
4. 4
   Beat in flour.
5. 5
   Let rise until light or doubled, about 1 hour.
6. 6
   Knead well and shape into rolls.
7. 7
   Let rise again (1 hour).
8. 8
   Bake at 400° until golden brown, about 20 minutes.