Sweet Garlic Dills

Directions

1. 1
   Combine vinegar, water, sugar, salt and turmeric in a sauce pan and bring to a boil.
2. 2
   Cut a thin slice from the ends of each cucumber.
3. 3
   Cut cucumbers lengthwise into quarters.
4. 4
   Place 1 clove garlic, 1 tsp dill seeds (or one head of fresh) and a pinch of celery seed into each jar.
5. 5
   Pack in cucumbers.
6. 6
   Pour boiling vinegar mixture over cucumbers to within 1/2 inch of rim (head space).
7. 7
   Process 10 minutes for 500 ml jars and 15 minutes for 1 litre jars as directed in the canning section.
8. 8
   Allow to age for at least a year in a dark place.