Sweet Grit Triangles

8 ingredients
6 steps

Ingredients

  • 2 cups of white grits
  • Milk as needed
  • 2 tablespoons butter
  • 2 tablespoons light brown sugar
  • Pinch of salt
  • 2 tablespoons butter
  • 1 cup each sliced strawberries and bananas
  • 1 cup maple syrup

Directions

  1. 1
    Cook grits according to box directions (using milk as the liquid and adding butter, sugar and salt.)
  2. 2
    Refrigerate until firm and cut into desired shape.
  3. 3
    In a saute pan melt butter until it turns slightly brown, add fruit and saute for 2 minutes.
  4. 4
    Add syrup and allow to reduce about 2 minutes until it thickens slightly.
  5. 5
    Pour over arranged grits.
  6. 6
    Garnish with powdered sugar and mint.

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