7 Layer Salad

Name: 7 Layer Salad
Ingredients: 1 head iceberg lettuce; 4 boiled eggs hard-, chopped; 2 cups frozen peas thawed; 1 red onion chopped; 1/2 cup chopped celery; 1 cup green pepper chopped; 2 1/2 cups mayonnaise; 8 slices crisp bacon crumbled; 3 cups cheddar cheese grated

9 ingredients

9 steps

Ingredients

1 head iceberg lettuce
4 boiled eggs hard-, chopped
2 cups frozen peas thawed
1 red onion chopped
1/2 cup chopped celery
1 cup green pepper chopped
2 1/2 cups mayonnaise
8 slices crisp bacon crumbled
3 cups cheddar cheese grated

Directions

1

Wash and tear up the lettuce into bite-sized pieces. Place lettuce in the bottom a large bowl for your first layer.
2

Slice up the hard boiled eggs. Layer over the lettuce. (Sprinkle a touch of salt and pepper over the eggs if desired.)
3

Next, layer the frozen peas over the eggs.
4

Cover the peas completely with the chopped red onion.
5

The next layer that you will add is the chopped celery.
6

Spread a layer of chopped green peppers over the celery.
7

In a separate bowl, mix the mayonnaise and sugar together. Carefully spread this layer over the celery. Make sure to cover the entire surface of the salad.
8

Finally, garnish the salad with crumbled bacon, and top the bacon with grated cheddar cheese.
9

Cover bowl tightly with plastic wrap or a lid, and refrigerate 8 hours, or overnight.