Sweet Hot Pickles

4 ingredients
7 steps

Ingredients

  • 1 (48 oz.) jar hamburger dills (crinkle cut)
  • 3 c. sugar
  • 1 1/2 oz. Tabasco (1/8 c. equals 1 oz.)
  • 3 cloves garlic, sliced very thin

Directions

  1. 1
    Drain pickles; discard juice.
  2. 2
    Place all ingredients in a large crock or Pyrex bowl.
  3. 3
    Stir until sugar dissolves.
  4. 4
    Let sit 45 minutes, stirring occasionally.
  5. 5
    Return to jar.
  6. 6
    Turn jar upside down every day for 5 days.
  7. 7
    Good for gift giving.

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Tabasco

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