Sweet Monkey Bread

7 ingredients
4 steps

Ingredients

  • 1/2 c. pecans, chopped
  • 1/2 c. white sugar
  • 1 tsp. cinnamon
  • 2 cans flaky buttermilk biscuits
  • 1/2 c. margarine
  • 1 c. firmly packed brown sugar
  • 2 tbsp. water

Directions

  1. 1
    Sprinkle pecans evenly in bottom of well greased bundt pan. Combine white sugar and cinnamon.
  2. 2
    Cut biscuits into quarters. Roll in sugar mixture and layer in pan over pecans.
  3. 3
    Combine margarine, brown sugar and water; heat to boiling and pour over dough.
  4. 4
    Bake at 350 degrees for 25 minutes or until golden brown. Let cool 5 minutes and invert on platter.

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