Sweet Monkey Bread
7 ingredients
4 steps
Ingredients
- 1/2 c. pecans, chopped
- 1/2 c. white sugar
- 1 tsp. cinnamon
- 2 cans flaky buttermilk biscuits
- 1/2 c. margarine
- 1 c. firmly packed brown sugar
- 2 tbsp. water
Directions
-
1Sprinkle pecans evenly in bottom of well greased bundt pan. Combine white sugar and cinnamon.
-
2Cut biscuits into quarters. Roll in sugar mixture and layer in pan over pecans.
-
3Combine margarine, brown sugar and water; heat to boiling and pour over dough.
-
4Bake at 350 degrees for 25 minutes or until golden brown. Let cool 5 minutes and invert on platter.
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