Sweet Pickle Quarters
7 ingredients
3 steps
Ingredients
- 4 lb. pickling cucumbers
- 4 c. sugar
- 3 3/4 c. white vinegar
- 3 Tbsp. canning salt
- 4 tsp. celery seed
- 4 tsp. turmeric
- 1 1/2 tsp. mustard seed
Directions
-
1Use small pickling cucumbers and quarter them lengthwise. Slowly pour boiling water over the cucumbers to cover.
-
2Let stand for two hours, then drain.
-
3Pack into hot, half-pint jars that have been prepared according to the manufacturer's instructions. Jars can be filled to within 1/4-inch of the top.
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