Sweet Pickle Quarters

7 ingredients
3 steps

Ingredients

  • 4 lb. pickling cucumbers
  • 4 c. sugar
  • 3 3/4 c. white vinegar
  • 3 Tbsp. canning salt
  • 4 tsp. celery seed
  • 4 tsp. turmeric
  • 1 1/2 tsp. mustard seed

Directions

  1. 1
    Use small pickling cucumbers and quarter them lengthwise. Slowly pour boiling water over the cucumbers to cover.
  2. 2
    Let stand for two hours, then drain.
  3. 3
    Pack into hot, half-pint jars that have been prepared according to the manufacturer's instructions. Jars can be filled to within 1/4-inch of the top.

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