Sweet Pickled Watermelon Rind

5 ingredients
6 steps

Ingredients

  • 7 lb. watermelon rind
  • 4 lb. sugar
  • 1 pt. vinegar
  • 1/2 tsp. oil of cloves
  • 1/2 tsp. oil of cinnamon

Directions

  1. 1
    Pare rind from watermelon.
  2. 2
    Cover with water and simmer until tender, about 1/2 hour.
  3. 3
    Drain.
  4. 4
    Make syrup by bringing to a boil the sugar, vinegar and oils.
  5. 5
    Pour over rind.
  6. 6
    Let stand overnight.

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