Sweet Pickles

Directions

1. 1
   Put the 2 cups of salt in 1 gallon of water and boil.
2. 2
   Pour over cucumbers while hot.
3. 3
   Let stand 5 days.
4. 4
   Wash off.
5. 5
   Add the alum to 1 gallon water and boil.
6. 6
   Pour over cucumbers.
7. 7
   Let stand 24 hours.
8. 8
   Take out; wash in boiling water.
9. 9
   Drain good.
10. 10
    Add sugar and vinegar; boil this.
11. 11
    Pour over cucumbers.
12. 12
    Let stand 24 hours. Second day, drain vinegar off and reheat.
13. 13
    Put cucumbers in jars and seal in water bath 5 minutes.